½ cup pizza sauce
6 (7-inch) whole-wheat tortillas
2 cups mozzarella cheese, shredded
? cup mini pepperoni
3 tablespoons sliced black olives
Peppers, mushrooms, pineapples, etc.
Spread about 1½ tablespoons of pizza sauce on half of each tortilla. Sprinkle cheese over pizza sauce and top with pepperoni and olives. Fold tortilla in half. Preheat a large skillet and spray with cooking spray. Cook tortillas, 2 or 3 at a time, over medium heat for about 2 minutes per side, and cheese is melted. Cut each tortilla into 3 wedges.
Recipe from WIC Works