
Nutrition Information
Serves 2
Calories: 60
Protein: 3.9g
Carbohydrate: 4.5g
Fat: 3.4g
Sodium: 67mg
Fiber: 1.3g
Calcium: 95mg
Iron: 0.5mg
Ingredients
1 zucchini, sliced into ½ inch rounds
3 tablespoons Monterrey Jack cheese, shredded
¼ cup bell pepper, chopped (optional)
Preparation
- Arrange zucchini slices on a microwave safe plate.
- Sprinkle with cheese and bell pepper.
- Microwave on high for 30 to 60 seconds or until cheese melts.
Recipe from: texaswic.org
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