Image credit: Texaswic.org

Nutrition Information

Serves  2

Calories: 60

Protein: 3.9g

Carbohydrate: 4.5g

Fat: 3.4g

Sodium: 67mg

Fiber: 1.3g

Calcium: 95mg

Iron: 0.5mg


1 zucchini, sliced into ½ inch rounds

3 tablespoons Monterrey Jack cheese, shredded

¼ cup bell pepper, chopped (optional)


  1. Arrange zucchini slices on a microwave safe plate.
  2. Sprinkle with cheese and bell pepper.
  3. Microwave on high for 30 to 60 seconds or until cheese melts.

Recipe from: texaswic.org

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