Eat Well

Nutrition Information

Serves  2

Calories: 60

Protein: 3.9g

Carbohydrate: 4.5g

Fat: 3.4g

Sodium: 67mg

Fiber: 1.3g

Calcium: 95mg

Iron: 0.5mg

Ingredients

1 zucchini, sliced into ½ inch rounds

3 tablespoons Monterrey Jack cheese, shredded

¼ cup bell pepper, chopped (optional)

Preparation

1. Arrange zucchini slices on a microwave safe plate.
2. Sprinkle with cheese and bell pepper.
3. Microwave on high for 30 to 60 seconds or until cheese melts.

Recipe from: texaswic.org