This is a unique way to serve in-season watermelon! 1 cup Splenda® equals 1 cup sugar. Splenda® provides a much lower-calorie lemonade. However, if you prefer sugar, it may be substituted.
3 pounds watermelon (without rind), seeded and cut into chunks
4 medium lemons
2 medium limes
4 cups cold water
1 cup Splenda®
Blend watermelon in blender for about 45 seconds or until smooth. Strain through a fine mesh strainer into a 2-quart pitcher. Squeeze juice from lemons and limes into the watermelon puree. Stir in cold water and Splenda®. Refrigerate 1 hour. Stir before serving over ice. Garnish with a watermelon slice or a lemon slice.