|WIC Food Count 5+|
8 ounces whole-wheat pasta, uncooked (or about 4 cups cooked)
4 cups chopped vegetables (such as 1 cup cucumber, 1 cup bell pepper, ½ cup corn, 1 cup tomatoes, ½ cup green onions)
1 cup canned kidney or black beans
3 tablespoons red wine vinegar
4 tablespoons olive or canola oil
Salt and pepper to taste
- Cook pasta according to directions, drain.
- Whisk together vinegar and oil.
- Combine all ingredients in a large bowl and gently mix to combine.
- Chill and serve.
Recipe and Image credit: Texaswic.org