NUTRITION INFORMATION Serving size – 1.5 cup Calories – 460 Calories from fat – 120 Total fat – 13 grams Saturated fat – 5 grams Cholesterol – 99 mg Total carbohydrates – 43 grams Protein – 40 grams TIPS Try adding more vegetables Use your own spice mix Serving: 4 Prep time: 10-15 minutes Cook…