Ingredients:
4 medium zucchini
1 pound ground turkey
1/2 cup chopped onion
3/4 cup spaghetti sauce
1 egg, beaten
1/4 cup seasoned bread crumbs
1/4 teaspoon pepper
1 cup (4 oz) shredded cheese, divided
Directions:
Cut zucchini in half lengthwise, then cut a thin slice from the bottom so it will lay flat. Scoop out pulp, leaving 1/4 in shells. Place shells in ungreased dish, cover and microwave on high for 3 minutes. Zucchini should be crisp-tender, drain and set a side. In a skillet, cook turkey and onion on medium heat until fully cooked; drain if needed. Remove from heat, add sauce, egg, bread crumbs, pepper, and 1/2 cup cheese. Spoon about 1/4 cup into each shell. Microwave uncovered on high for 4 minutes. Sprinkle with the rest of cheese and microwave another 3-4 minutes longer or until zucchini is tender. Serves 4.
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