Serving: 4

Prep time: 10-20 minutes

Cook time: 30-40 minutes

Ingredients

1 can Condensed Cream of Chicken Soup

1 cup Low-fat Milk

12 ounces Cooked Turkey/Chicken

4 ounces Chopped Mushrooms

4 ounces Chopped Green Peppers

Salt & Pepper to taste

Dough for 4 biscuits

Directions

1. Heat blended condensed soup and milk
2. Add turkey/chicken, mushrooms, peppers; add salt and pepper
3. Heat slightly over low heat
4. Pour into lightly greased baking dish
5. Top with biscuit dough.
6. Bake at 375 degrees F for 15 to 20 minutes, or until biscuit is golden brown