Nonstick cooking spray
1 cup canned pinto beans, rinsed and drained
1 cup salsa
4 6-inch corn tortillas
1/2 cup frozen whole kernel corn
1/2 cup cheddar cheese, shredded
1/2 cup romaine lettuce, shredded
Coat 9-inch pie plate with cooking spray. Place beans in a small bowl and mash. In a small pot or skillet stir beans over medium heat for 2-3 minutes.
Spoon ¼ cup of salsa into the bottom of the pie plate. Top with 1 of tortillas. Layer half of the beans, 1 tortilla, ¼ cup cheese, ¼ cup salsa, 1 tortilla, remaining beans, remaining tortilla, and remaining salsa. Cover with foil, bake at 450? F for 12 minutes. Remove foil, add remaining cheese, and bake uncovered for 3 more minutes. Top with lettuce.
Adapted from tablespoon.com
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