Tortilla Casserole  


Nonstick cooking spray

1 cup canned pinto beans, rinsed and drained

1 cup salsa

4 6-inch corn tortillas

1/2 cup frozen whole kernel corn

1/2 cup cheddar cheese, shredded

1/2 cup romaine lettuce, shredded


Coat 9-inch pie plate with cooking spray.  Place beans in a small bowl and mash.  In a small pot or skillet stir beans over medium heat for      2-3 minutes.

Spoon ¼ cup of salsa into the bottom of the pie plate. Top with 1 of tortillas. Layer half of the beans, 1 tortilla, ¼ cup cheese, ¼ cup salsa, 1 tortilla, remaining beans, remaining tortilla, and remaining salsa.  Cover with foil, bake at 450? F for 12 minutes. Remove foil, add remaining cheese, and bake uncovered for 3 more minutes. Top with lettuce.

Adapted from

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