Texas Breakfast Scramble

Time to Table: < 30 minutes

Contains: egg, dairy

Servings: 4

Gluten-Free

Wake up the right way! Start your morning with this colorful and tasty breakfast scramble. Serve it with tortillas and your favorite salsa for a hearty and flavorful dish the whole family will love.

Nutrition Facts (Per Serving)

Calories: 347 Protein: 14.5g Carbohydrate: 36.5g Fat: 16.5g Sodium: 271mg Fiber: 4.1g Calcium: 210mg Iron: 2.4mg

Ingredients

1 tablespoon vegetable oil
2 medium potatoes, cubed
1 green pepper, diced
1 red pepper, diced
4 eggs
½ cup cheddar or jack cheese, grated
Salt and pepper to taste
4 corn tortillas

Preparation

1 Heat oil in a skillet.

2 Sauté potatoes for 2-3 minutes; cover and cook until soft.

3 Add red and green peppers and sauté 2-3 minutes.

4 In a bowl, whisk the eggs and pour them over the potato and pepper mixture.

5 Add cheese, salt, and pepper, and scramble until eggs are done.

6 Serve with corn tortillas and salsa, if desired.

Recipe Tips

To make allergen-friendly, swap out the ingredients to fit your family’s needs. For example, for an egg-free option, try crumbling firm or extra-firm tofu in place of eggs.

Recipe/Image/Video credit: TexasWIC.org

Eat Well