Sweet Potato Banana Muffins  

These are not super sweet, so they can be eaten for a snack, dessert, or even breakfast! Add a teaspoon of vanilla extract for more flavor, if desired. For variety, add dark chocolate chunks, frozen blueberries, dried cranberries or raisins to these.


½ cup cooked, mashed sweet potato

½ cup mashed banana

¼ cup peanut butter

2 eggs

Cinnamon, to taste

Mix-ins, such as dried cranberries, chocolate chips, fruit, etc.


Smash the sweet potato and banana together in a small bowl. Add peanut butter, eggs, and cinnamon and mix well.  Stir in any additional mix-ins and spoon into a greased mini muffin tin.  Bake at 375° for 18 minutes. Serves 14.

Recipe adapted from www.theleangreenbean.com

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