Spinach & Fruit Salad

Optional – Make your own dressing:

¼ cup white vinegar

½ cup extra virgin olive oil

1 teaspoon dill weed

Mix vinegar, oil and dill together and refrigerate.  Shake before using.



4 cups baby spinach leaves

4 cups mixed salad greens

2 cups sliced fresh strawberries

1 can (15oz) mandarin oranges, drained

½ pound sugar snap peas, halved

2 small chicken breasts, cooked

½ cup pecan halves, toasted

½ cup dried cranberries

½ cup light Raspberry Vinaigrette Dressing



Simmer chicken in covered skillet, turning occasionally, until well-cooked. Cool the chicken, then cut into small pieces and set aside. In a large bowl, mix all ingredients in the order listed.  Drizzle salad dressing on top and serve.

Serves 4-8, depending on serving size

Note: If you are not using all the salad at once, put the chicken and    dressing aside for later use.  Putting them in the salad will make it soggy.

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