January 4th is National Spaghetti Day.
This is a great way to “hide” veggies! Other veggies to hide could include zucchini, yellow squash, and red pepper. Hide veggies in different whole-grain kinds of pasta, such as linguini, spirals, farfalle, and elbows.
Ingredients:
8 oz. Whole wheat spaghetti
2 cups frozen broccoli and carrots, steamed
4 cups low-sodium spaghetti sauce
¼ cup parmesan cheese, grated
Directions:
Cook spaghetti according to package, drain and rinse with cold water; set aside. Blend steamed veggies in a blender with sauce until they are no longer visible. Heat sauce in a large pot. Toss spaghetti with sauce and heat through. Divide among 4 plates; sprinkle cheese over top.
Recipe from WIC Works
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