1 small red pepper, chopped
1 small onion, chopped
4 small zucchini, thinly sliced
½ cup spaghetti sauce
¾ cup mozzarella cheese
2 tablespoons grated Parmesan cheese
Cook and stir peppers and onions in skillet sprayed with cooking spray on medium heat for 5 minutes. Add zucchini, cook and stir for 2 minutes. Stir in sauce, cover and let simmer for 8 minutes or until veggies are crisp-tender, stirring occasionally. Sprinkle with cheeses and cook for another minute or until melted.
Recipe adapted from kraftrecipes.com
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