
Ingredients:
6 kiwi fruit, peeled and quartered
1 cup seedless green grapes
1 banana, peeled and cut into pieces
1 6 oz. carton low-fat vanilla yogurt
1 cup white grape juice, chilled
3 tablespoons honey
1-2 drops of green food coloring (optional)
Fresh slices of kiwi for garnish
Directions:
Place kiwi and banana pieces on a plate and freeze, uncovered, for 2 hours. In a blender, combine grapes, yogurt, juice, honey and about ? of the frozen fruit. Cover and blend until almost smooth. Slowly add remaining fruit, blending after each addition until smooth. Add food coloring , if you like. Pour into glasses and garnish with kiwi slices.
Recipe adapted from www.midwestliving.com
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