Scrambled Eggs with a Twist


4 eggs

¼ lb. leftover taco meat

¼ large green pepper, diced

½ tomato, diced

½ cup shredded cheddar cheese

1 teaspoon cooking oil


Beat eggs in a bowl. Heat oil in a skillet on medium heat. Add peppers and sauté for 3 minutes.  Add taco meat and cook until warm, then add tomatoes and sauté for another 2 minutes.  Add eggs and stir until fully cooked.  Spread cheese over top of eggs and leave until melted.  Try serving with hash browns


Recipe adapted from


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