Eat Well

Ingredients:

1 package reduced-fat crescent dough, seamless

8 ounces vanilla Greek yogurt

6 large strawberries, sliced

1 small can of mandarin oranges

1/3 cup grapes, sliced

1/3 cup blueberries

1/3 cup blackberries

Directions:

Preheat oven to 375°F.  Lightly grease a cookie sheet and roll out dough to make a rectangle.  Trim away edges of the dough to form a rainbow, and press down corners so that they don’t rise during baking.  Bake 8-12 minutes, until golden and crisp.  Remove and let cool.  While pizza bakes, prepare the fruit.  Next, spread the yogurt over the top of the cooled crust, leaving a half-inch border around all sides.  Arrange the fruit in “stripes” by color.  Slice and serve immediately or refrigerate.  Serves 8

Adapted from tablespoon.com