4 cups of cooked quinoa
1 can strain rinsed pinto beans
1 can strain rinsed black beans
2 small stalks of celery, diced
1 small red bell pepper, seeded and diced
1 small yellow bell pepper, seeded and diced
4 green onions, sliced
½ cup fresh cilantro, chopped
3 tablespoons red wine vinegar
3 tablespoons honey
1 ½ teaspoon ground cumin
Juice of ½ lime
Juice of ½ lemon
Salt and pepper to taste
Cook quinoa according to package, usually cooks for 10-15 minutes. Once the quinoa is cooked, immediately chill. Once chilled, add it to a large bowl with all the ingredients and mix thoroughly. Chill before serving.
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