Eat Well

Ingredients:

1 1/4 cup quick cooking oats

1/2 cup all-purpose flour

1/2 tsp baking powder

1 tsp ground cinnamon

1/2 tsp Kosher salt

1/2 cup chocolate chips

1/4 cup light brown sugar (packed)

1/2 cup unsalted butter

1/2 cup maple syrup

1 large egg

1 tsp vanilla extract

Directions:

1. Preheat the oven to 350 degrees. Line the baking sheet with parchment paper.
2. In a medium bowl, add oats, flour, baking powder, cinnamon, and salt to a bowl and mix well.
3. In a separate bowl, cream butter and brown sugar with a mixer. Scrape the sides of the bowl and slowly mix in maple syrup. Mix until light and fluffy.
4. Add the eggs and mix.
5. Mix in the vanilla extract.
6. Add in dry ingredients 1/4 cup at a time and mix.
7. Fold in the chocolate chips.
8. Place cookie dough in the fridge for 30 minutes to harden up.
9. Using a tablespoon of cookie scoop roll the dough into a ball and lightly flatten it before putting it on a cookie sheet.
10. Bake the cookies for 9-11 minutes or until the edges are set and the centers are still slightly soft.