These muffins can be made in regular muffin cups, or they can be made in the small kid-sized, mini muffin cups.
These muffins are relatively low in calories and fat, and are a good source of dietary fiber.
Ingredients:
2 cups Cheerios cereal
3/4 cup flour
1/2 cup whole wheat flour
1/3 cup brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup bananas (2-3 medium), mashed
2/3 cup fat free milk
3 tablespoons vegetable oil
1 egg white
Directions:
Preheat oven to 400 F and spray muffin pan. Place Cheerios in a Ziploc bag and crush into fine pieces. In a large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in the remaining ingredients until just moistened. Pour batter into each muffin cup 3/4 full. Bake 18 to 20 minutes or until golden brown.
Adapted by eatbetterearly.com
No comments yet. Be the first!