Ingredients:
4 cups whole wheat rotini
1 can black beans, rinsed
1 cup frozen corn, thawed, drained
½ cup red pepper, chopped
2 green onions, thinly sliced
½ cup Light Ranch dressing
1 Tablespoon taco seasoning mix
1 tablespoon fresh lime juice
½ cup 2% shredded cheese
? cup parsley or cilantro, minced
Directions:
Cook, rinse, and drain pasta and place in a large bowl. Add beans, corn, peppers, and onions and mix lightly. In a smaller bowl, mix dressing, seasoning, and lime juice. Add to salad and toss. Sprinkle cheese and parsley, mixing lightly. Serves 8, 1 cup each
Recipe adapted from kraftrecipes.com
No comments yet. Be the first!