Ingredients:
4 cups fresh spinach, torn
1 ½ cup reduced-fat Colby Jack shredded cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced
2 tomatoes, chopped
1 –16 oz. package frozen peas
½ cup fat-free mayonnaise
½ cup fat-free sour cream
¼ cup chopped fresh basil
2 tablespoons bacon pieces
Directions:
Layer spinach, 1 cup of cheese, mushrooms, onions, tomatoes, and peas in a large serving bowl. Mix mayo, sour cream, and basil in a separate bowl. Spread over the entire salad and refrigerate for 5 hours. Sprinkle with remaining cheese and bacon before serving.
Adapted from allrecipes.com
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