A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish. By GFmama
Nutrition Facts:
Per Serving: 125.8 calories; 1.7 g protein; 31.5 g carbohydrates; 0 mg cholesterol; 300.2 mg sodium.
Prep: 30 mins
Additional: 15 mins
Total: 45 mins
Servings: 8
Yield: 8 servings
INGREDIENTS:
1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks
Dressing:
½ cup chopped cilantro leaves
2 limes, juiced
¼ cup honey
1 teaspoon salt
? teaspoon cayenne pepper, or more to taste
Step 1
Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Step 2
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Step 3
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Cook’s Note:
Make sure that the mango is very firm so that it is easily julienned.
Recipe from Allrecipes.com
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