Healthy Fruit Pie

Nutrition Facts

Calories: 120

Protein: 2g

Total Fat: 6g

Carbs: 15g

If you don’t have cinnamon sugar, you can mix ¾ teaspoon of sugar and ¼ teaspoon of ground cinnamon together. You can use almost any fruit combination with this recipe.  Let your children choose the fruit topping.


1 ready-to-use refrigerated pie crust

1 teaspoon cinnamon sugar

1 package (1 oz.) vanilla flavor fat-free/sugar-free instant pudding

1 1/4 cups fat-free milk

1 cup lite whipped topping, thawed

1 large fresh peach, sliced

1/2 cup fresh blueberries

1/2 cup fresh strawberries, sliced

2 medium kiwis, sliced

2 small bananas, sliced


Preheat oven to 450 degrees F. Unroll pie crust onto a baking sheet and sprinkle with cinnamon sugar. Bake 8 to 10 minutes, or until lightly browned. Cool completely. While crust is baking, combine pudding mix and milk in a medium mixing bowl. Whisk for 2 minutes. Stir in the whipped topping. Refrigerate until ready to use. Spread the pudding mixture onto cooled crust just before serving. Top, as desired, with fruit.

Makes 12 servings.


*Recipe adapted from Kraft Recipes

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