These taste best fresh from the oven. For a great honey drizzle, mix honey and pumpkin pie spice until nice and smooth. Serve for breakfast or with a bowl of chili.
1 ½ cup Bisquick mix
½ cup canned pumpkin
1 Tablespoon granulated sugar
1 Tablespoon fat-free milk
1 teaspoon pumpkin pie spice
Preheat oven to 400 degrees. Mix all ingredients until dough forms and beat quickly for 30 seconds. Turn dough onto a floured surface and roll dough in flour or baking mix, kneading 10 times. Roll 1/2 inch thick dough and cut circles with a biscuit cutter dipped in flour to prevent dough from sticking. Bake on an ungreased sheet for approximately 8 minutes or until golden brown. Serves 12
Recipe adapted from http://noshmyway.com
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