Ingredients:
1 can (15oz.) reduced-sodium black beans, drained
1 can (15oz.) reduced-sodium pinto beans, drained
1 can (14.5oz) no salt added petite diced tomatoes
1 can (15oz) sweet corn, drained
1 can (12.5oz) chicken breast, drained and flaked
1 can (10oz) green enchilada sauce
1 can (14oz.) low sodium chicken broth
1 packet taco seasoning
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Directions:
Combine all ingredients into a large pot and bring to a boil over medium heat. Once boiling reduces heat to low and let simmer for 20-30 minutes, stirring occasionally. Serve with tortilla chips, shredded cheese, sour cream, and avocado.
Recipe adapted from www.togetherasfamily.com
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