Cool and refreshing, this cucumber salad is perfect for summer! It can be made in less than 15 minutes and chilled for optimal flavor. Use it to add the ideal amount of crunch and zing to any meal.
Time to Table: < 15 minutes
Contains: No major allergens
Servings: 4
Gluten-Free, Vegan, Seasonal Favorite
Ingredients
- 2 large cucumbers, thinly sliced
- ? cup green onions, minced
- ¼ cup white vinegar or lemon juice
- ½ teaspoon sugar
- Salt and pepper to taste
Preparation
1 Combine all ingredients in a bowl.
2 Chill and serve.
Recipe Tips
Try adding chopped tomato or avocado for a more colorful salad.
Nutrition Facts (Per Serving)
Calories: 29; Protein: 1.1g; Carbohydrate: 6.3g; Fat: 0.2g; Sodium: 3.5mg; Fiber: 1.0g; Calcium: 28.6mg; Iron: 0.5mg
Recipe/Image/Video credit to TexasWIC.org
No comments yet. Be the first!