2 medium acorn squash
1 cup fresh cranberries, chopped
1 cup 1/4inch cubed apple
1/4 cup packed brown sugar
3 tablespoon melted butter
1/2 teaspoon grated orange peel
Bake whole squash for 2 minutes in the microwave on high. Turn over, cook 2 more minutes. Let cool while mixing together the remaining ingredients in a medium bowl. Cut squash in half and remove seeds.
Spoon cran-apple mixture into squash. Return to a microwave-safe dish, cover with saran wrap, and cook for 10-15 minutes on high or until tender. Let stand for 5 minutes. Makes 4 servings