2 cups sliced fresh carrots (about 4 carrots)
1 cup orange segments (about 2 oranges)
1½ teaspoons honey
1/8 teaspoon salt
1/8 teaspoon ginger
Tip: Never feed honey to a child under one year of age. Also be sure to cut carrots into small pieces for young children.
- Place carrots in a steamer basket, then place steamer basket in a saucepan filled with 1 inch water.
- Bring water to a boil, cover and steam carrots until tender yet crisp.
- Combine all ingredients in a small saucepan, stirring gently to coat carrots and oranges.
Recipe and Image Credit to: TexasWIC.org