Citrus Glazed Carrots

This colorful side dish adds a sweet tangy punch to any meal.

Nutrition Information

Serves: 4

Calories: 54.3

Protein: 1g

Carbohydrate: 13.3g

Fat: 0.2g

Sodium: 118mg

Fiber: 2.8g

Calcium: 38.4mg

Iron: 0.2mg


2 cups sliced fresh carrots (about 4 carrots)

1 cup orange segments (about 2 oranges)

1½ teaspoons honey

1/8 teaspoon salt

1/8 teaspoon ginger

Tip: Never feed honey to a child under one year of age. Also be sure to cut carrots into small pieces for young children.


  1. Place carrots in a steamer basket, then place steamer basket in a saucepan filled with 1 inch water.
  2. Bring water to a boil, cover and steam carrots until tender yet crisp.
  3. Combine all ingredients in a small saucepan, stirring gently to coat carrots and oranges.

Recipe and Image Credit to:

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