Other fruits, such as peaches, could be used with the cream cheese filling. Let your children help spread the cream cheese and lay the fruit on top.
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
¼ cup reduced fat cream cheese
1 tablespoon packed brown sugar
2 whole wheat tortillas
½ small apple, cut into ¼-inch slices
Non-stick cooking spray
In a small bowl, mix granulated sugar and ¼ teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and ¼ teaspoon cinnamon. Spread cream cheese mixture over the tortillas, then place apple slices on top of that. Top with the remaining tortilla; cheese side down. Spray both sides of the quesadilla with non-stick cooking spray. Sprinkle with the cinnamon-sugar mixture.
Heat a medium non-stick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp, then turn the quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp. Remove from the skillet to a cutting board. Let stand 2 to 3 minutes. Cut each tortilla into 4 wedges. Serves 4, Serving size – 2 wedges
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