Servings per recipe: 4
Serving size: 1 popsicle
1 cup milk
1 ripe banana
4 teaspoons cocoa powder
2 teaspoons honey
½ teaspoon vanilla (optional)
Tip: Never feed honey to a child under one year of age. Also, if you have extra mix after filling the popsicle containers, add some ice and blend it into a smoothie.
Tip: No popsicle molds? No problem! Try pouring the mixture into an ice cube tray, covering it with foil, and inserting popsicle sticks.
- Combine all ingredients in a blender and mix just until smooth. Do not over-mix. Over-mixing will cause separation in the freezing process.
- Pour mixture into freezer popsicle containers and freeze for four hours or until firm.
Recipe/Image credit to TexasWIC.org