Perfect to satisfy your sweet tooth, but limit yourself to only 1 or 2!
To make thicker cookies, add ½ to 1 cup more oatmeal to the recipe. This recipe makes a lot of cookies. It can easily be cut in half.
Splenda® can be substituted for some of the sugar in this recipe.
2 cups sugar
4 tablespoon cocoa
1 stick butter
½ cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
In a small pan, add sugar, cocoa, butter, and milk and bring to a boil. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. Drop approximately 1 teaspoon of mixture at a time on to wax paper and allow cookies to cool and harden completely.
Recipe adapted from foodnetwork.com