Cherry Heart Pies


1 box refrigerated pie crust

11oz. can cherry pie filling

1 egg

1 tablespoon milk

Red sprinkle sugar

Heart-shaped cookie cutter



Preheat oven to 350°.  Cut as many hearts out of dough, rerolling scraps as needed. (Should get 8-10 pies from 1 box of crusts)  Line baking sheet with parchment paper.  Mix egg and milk to make an egg wash.  Place half the hearts on the pan, and wet edges with egg wash.  Place a small amount of pie filling in the center of each heart.  Cut an “X” in the center of all remaining halves and place them on top of each filled heart half. Crimp edges of each heart using a fork, and brush each pie with egg wash.  Dust with colored sugar, and bake 14-16 minutes until golden brown. Makes 8-10 pies.


Recipe adapted from


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