
Ingredients:
1 tablespoon butter
4 slices whole wheat bread
2 slices cheddar cheese
1 large tomato, sliced
1 sweet onion, thinly sliced
½ avocado, sliced
2 slices provolone cheese
Directions:
Preheat skillet over medium heat. Butter one side of each slice of bread. Place bread butter side down in skillet; add cheddar, tomato, onion, avocado and provolone. Place bread on top with butter side up and cook 2 minutes, or lightly browned. Flip and continue cooking until cheese is melted. Serves 2.
Recipe adapted from www.sunsetgrown.com
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