These are great for breakfast. They could also be used for a fun dinner idea!
Whole wheat tortillas (1-2 per person)
Eggs, (1 per tortilla)
Variety of vegetables such as:
red or green bell pepper, spinach, corn, green onion, mushrooms, tomato, or onion
Variety of cooked meats such as: bacon, breakfast sausage, or ham
Preheat oven to 350°F. Chop your veggies and meats in small pieces. In an ungreased muffin tin, press tortilla into each cup to form its shape. In a bowl, scramble the egg and combine your choice of vegetables and/or meats. Beat gently and divide evenly into the cups. Fill cups to the rim of the muffin tin, sprinkle with cheese and bake for 15-20 minutes until egg is fully cooked and tortillas are golden.
Recipe adapted from insockmonkeyslippers.com