Breakfast Cookies

http://Recipe adapted from


1 ½ cups whole wheat flour

1 cup old fashioned oats

½ teaspoon baking soda

½ teaspoon salt

1/3 cup canola oil

2/3 cup honey

½ cup peanut butter

1 egg

1 banana, mashed

1 teaspoon vanilla extract

4 cups multigrain cheerios

1 cup add-ins (raisins, chocolate chips, nuts)


Preheat oven to 350°F. In a bowl, mix flour, oats, baking soda, and salt together. Set aside.  In a microwave-safe bowl, mix oil, peanut butter, and honey. Microwave for 20-30 seconds. Whisk together, add egg, mashed banana pulp, and vanilla.  Stir in dry ingredients to the peanut butter mixture until combined. Stir in Cheerios and choice of add-ins.  Drop 1/3 cup-sized scoops onto a lined cookie sheet, flatten slightly, and bake for 10-11 minutes.  Allow cooling for three minutes before transferring to the cooling rack.

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