Black Bean Salad

This recipe serves 12, adjust as needed for smaller families or freeze extra for later use. With a variety of colors, this salad is full of vitamins and healthy antioxidants. Prepare in advance to allow the flavors to blend and intensify.


1 (15oz) can black beans, rinsed & drained

1 small bag of frozen whole kernel corn, thawed              (~10oz)

8 green onions, chopped

2 jalapeno peppers, seeded and minced

1 green bell pepper, chopped

3/4 cup jicama, chopped

1 avocado, peeled, pitted, and diced

1 (4oz) jar pimentos

3 tomatoes, seeded & chopped

1 cup chopped fresh cilantro

1 lime, juiced

1/2 cup Italian salad dressing

1/2 teaspoon garlic salt



In a large bowl, combine all ingredients and season with garlic salt.  Toss, and chill until serving. Serves 12


Adapted from


What are your thoughts?

Your email address will not be published. Required fields are marked *

No comments yet. Be the first!