This recipe serves 12, adjust as needed for smaller families or freeze extra for later use. With a variety of colors, this salad is full of vitamins and healthy antioxidants. Prepare in advance to allow the flavors to blend and intensify.
Ingredients:
1 (15oz) can black beans, rinsed & drained
1 small bag of frozen whole kernel corn, thawed (~10oz)
8 green onions, chopped
2 jalapeno peppers, seeded and minced
1 green bell pepper, chopped
3/4 cup jicama, chopped
1 avocado, peeled, pitted, and diced
1 (4oz) jar pimentos
3 tomatoes, seeded & chopped
1 cup chopped fresh cilantro
1 lime, juiced
1/2 cup Italian salad dressing
1/2 teaspoon garlic salt
Directions:
In a large bowl, combine all ingredients and season with garlic salt. Toss, and chill until serving. Serves 12
Adapted from allrecipes.com
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