Berry Sweet Salsa and Chips



1 cup strawberries, chopped

1/2 cup kiwi, chopped

1/2 cup cucumber, chopped and seeded

1 tablespoon honey

2 teaspoons lime juice

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger


2 tablespoon sugar

1 teaspoon cinnamon

6 whole wheat tortilla


For the salsa mix all ingredients in a medium bowl until well blended. Cover and refrigerate 30 minutes. For chips, preheat oven to 375 degrees F. Mix cinnamon and sugar in a small bowl. Spray tortillas with non-stick cooking spray. Cut into wedges and place on cookie sheet. Sprinkle with cinnamon sugar and bake 5-7 minutes or until crispy. Cool and serve with salsa. Makes 6 servings.


*Recipe adapted from McCormick

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