Berry Fruit Salad

For a different taste, other in-season fruits could be used, such as pineapple, red and green grapes, kiwi, mango, and peaches.


2 cups fresh raspberries

2 cups fresh blackberries

2 cups fresh blueberries

2 cups strawberries

2 large bananas

1 cup marshmallow crème

4 ounces fat-free cream cheese, softened

1 teaspoon vanilla



Cut strawberries and bananas into ½ inch pieces. In a small mixing bowl, beat marshmallow cream and cream cheese until smooth. Stir in vanilla. In a large bowl, gently mix all fruits, being careful not to crush them. Gently fold the marshmallow cream/cream cheese   mixture into the mixed fruit.

Serves 4

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