Ice cube trays make great popsicle molds! After pouring the mixture into the ice cube trays, cover the filled tray with foil. Insert a pop stick through the foil into each ice cube mold. Freeze until firm, then carefully remove foil.
8 ounce container blueberry yogurt
½ cup frozen blueberries, chopped
¼ cup cranberry juice
1 tablespoon honey
6 frozen pop molds (2oz) with handles or disposable cups with pop sticks
Stir together yogurt, berries, juice and honey in a small bowl. Spoon mixture into 2oz. freezer molds and insert handle. If using paper cups, spoon mixture into cups and cover each with foil. Cut a small hole in center of each foil top and insert pop stick. Freeze about 6 hours or until firm.