
Ingredients:
2 ripe medium bananas
1 cup white whole wheat flour
1/4 cup quick cooking oats
1 tablespoon brown sugar, packed
2 teaspoons baking powder
1 cup low-fat milk
2 eggs, lightly beaten
1 tablespoon canola oil
1 banana, thinly sliced
1/2 cup maple syrup
Directions:
In a medium bowl, mash bananas with a fork until smooth. In a large bowl, mix flour, oats, sugar, & baking powder. In a medium bowl, combine milk, eggs, oil, and mashed bananas. Stir banana mixture into flour. Batter will be lumpy. Heat a lightly greased griddle to medium heat. Pour 1/4 cup batter onto griddle for each pancake. Cook 1 to 2 minutes per side, or until lightly browned. While pancakes stay warm, heat sliced banana and maple syrup 1 to 2 minutes, until banana begins to soften. Serve maple-banana mixture over pancakes.
Adapted from Dora & Diego Let’s Cook
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