Finish your meal with a warm apple crisp, just like Grandma used to make! This cozy dessert uses baked apples and a brown sugar oat topping. Add chopped walnuts or pecans for extra crunch.
Time to Table: < 1 hour
Contains: wheat, tree nuts, dairy
Servings: 6
Seasonal Favorite
Nutrition Facts (Per Serving)
Calories: 264
Protein: 2.4g
Carbohydrate: 45.6g
Fat: 9.1g
Sodium: 48.6mg
Fiber: 3.5g
Calcium: 33.7mg
Iron: 1mg
Ingredients
- 5 cups apples; peeled and sliced (about 8 medium)
- 3 tablespoons granulated sugar
- ½ cup rolled oats
- ½ cup brown sugar, packed
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ cup butter
- ¼ cup chopped nuts (optional)
Preparation
1. Preheat oven to 375 degrees.
2. Place apples in a 2-quart square baking dish; stir in granulated sugar.
3. Combine oats, brown sugar, flour, and cinnamon in a separate bowl.
4. Cut in butter with 2 knives until mixture becomes like coarse crumbs.
5. Stir nuts into the topping and sprinkle over apples.
6. Bake for 30-35 minutes or until golden.
Recipe Tips:
Leave out nuts if serving to young children because of the choking risk. To make allergen-friendly, swap out the ingredients to fit your family’s needs. For example, use gluten-free flour and oats to make gluten- and wheat-free.
Recipe/Image/Video credit: TexasWIC.org
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